Di Fara’s owner and pie godfather, Dom DeMarco, will be inducted into the Pizza Hall of Fame tomorrow. He will be introduced by a representative of the next generation of Brooklyn pizza chefs, Nino Coniglio, who recently opened Pizzeria Del Corso in Marine Park. Trade publication PMQ Pizza Magazine calls DeMarco “the Cal Ripken of the pizza business.” Our question: whether the dismissive DeMarco will hang the plaque in his store, or just leave it at the ceremony, accidentally on purpose.
U.S. Pizza Team Puts on Show at the Javits Center [NYDN]
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Filed Under: di fara pizzeria, dom demarco, pizza, pizza pizza
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