Check Out Minetta Tavern's Menu

Keith McNally and Co. have posted Minetta Tavern’s menu in the window, and a tipster sent TONY snapshots. It’s good to see chef-partners Lee Hanson and Riad Nasr have kept the lineup simple and affordable; prices for entrées like the house steak or the dorado in Romesco sauce skim the low twenties. If you want a La Frieda Black Label Burger, however, you'll have to fork over $26. See the full opening menu after the jump.

Hors D’oeuvres
Crème Billi Bi $10
Mesclun Salade $16
Salade de Pissenlit $12
Salade de Homard $24
Tartare Goutez $18
Oxtail and Foie Gras Terrine $14
Stuffed Calamari $12
Roasted Bone Marrow $13
Petite Omelette $12

Grilled Dorade “Romesco” $12
Fillet of Trout Meuniere $24
Cabillaud en Papillote $24
Pasta Zsa Zsa $17
Poulet Fermier Roti $26
Pied de Porc Panee $19
Minetta Burger $16
Black Label Burger $26
Tavern Steak $21

Pommes Frites $8

Tarte Tropezienne $9
Balthazar Seasonal Fruit Galette$ 9
Chocolate Daquoise $9
Souffles for Two: Grand Marnier or Chocolate $18
Warm Hazelnut Crepes $9
Bombe Glacee au Chocolate $9
Pots de Crème $9
Assiette de Chocolates Maison Torres $9

First Feed photos: Minetta Tavern [Feed/TONY]
Related: Slideshow: What to Expect From Minetta Tavern

Read more posts by Alexandra Vallis

Filed Under: ketih mcnally, minetta tavern, openings, west village

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