In the magazine this week, we bring you the Best of New York. In terms of food, that means our editors have ferreted out the finest bites, ingredients, and sweets the city has to offer. Some, like pasta, soup, and pie, are familiar categories. Others, such as porchetta, cutting-edge Chinese, and octopus, are the reasons we live to eat here. Be sure to consult this handy chart to get bargains on pizza, burgers, and sandwiches, and save the money to eat at our critics’ favorite new restaurants.
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