Smith & Mills barkeep Cory Mason has always been one of our favorite mustachioed mixologists (unlike Anthony Martignetti, he ain’t growing his for charity, he’s doing it for awesomeness). Ask the man to make you a Mojito and you will get smacked down. Ask for a Mint Julep and it’s another story. This month, Bon Appétit brings us into one of his holiday parties and shares his recipe for Absinthe Makes the Heart Grow Fonder. [Bon Appétit]
Read more posts by Daniel Maurer
Filed Under: cocktails, cory mason, house parties, mixologists, nightlife, smith & mills, Try It at Home
Copyright NYMag - NY Mag Grub Street
