A Hyper-Homemade Holiday Meal

Photo: Marcus Nilsson

In the magazine this week, culinary editor Gillian Duffy consulted with several local chefs and purveyors to create a locavore Thanksgiving dinner. Replicate dishes from Dan Barber of Blue Hill, Bill Telepan of Telepan, Alex Guarnaschelli of Butter, and several others. If cooking at home doesn't make you feel festive, there are still restaurant options this week. Jean-Georges Vongerichten has plans to open a new green eatery in the former Lucy space in ABC Carpet & Home. And if you think fish fries ended with your summer vacation, Rob and Robin bring good news: Mermaid Inn is hosting a fish fry every Wednesday beginning November 5.

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