Morimoto Masters Wagyu Beef

[NYMag] 20080923_morimoto_190x190.jpg

Photo: Phil Pinto

At last weekend's New York Culinary Experience, Iron Chef Masaharu Morimoto explained what makes Japanese Wagyu beef so special. Watch the video to see the chef prepare the meat for his Modern Japanese master class.


Earlier: Video Master Class: David Bouley

Copyright NYMag - NY Mag Grub Street
Contact Us