Meanwhile on the Bruniblog: Bruni is on the blog today…

Bruni is on the blog today and discovers the scam that is bottle service and that little ol' rumor that restaurants actually stay afloat due to alcohol mark-ups: "...when you’re looking at a whole-bottle price, as at Cafeteria, the discrepancy is glaring, proof of what all of us have always heard but have seldom paused to analyze: that restaurants make a profit on alcohol well in excess of the profit they make on food." [Diner's Journal]

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