While Kellogg's 2.0 was originally projected to make its grand re-opening on the 6th, Grub Street reports they will finally open to the public tonight. If that fact alone (and the news of a new menu and bar) isn't enough for you, there's this: "...the responsible party is consulting chef René Hernandez, who trained with Ferran Adrià and is currently the exec toque at Don Pedro’s on the Upper East Side...At the helm of that twelve-seat bar will be none other than Orson Salicetti, mixologist at
Apothéke. Holy mother." Holy mother is right. Eat it Chetrit Group. [GS; previously]For more stories from Eater, go to eater.com.
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