Strangely enough, WWD gets the first shots of the new iteration of Bouley, set to open this fall down the street from his Tribeca original. The most relevant parts of the piece talk about how incredibly expensive the whole operation was. But Bouley isn't too concerned: "'I opened up the original Bouley four weeks after Black Monday [in 1987],' he says. 'I feel like [the current market crash] is good timing for me. Then we went though the Nineties, and then we had 9/11.'" [WWD]For more stories from Eater, go to eater.com.