Eat It: JoeDoe's $20 Three-Course Dinner

What a couple of Hamiltons gets you at the cozy East Village gastropub during its special Sunday Suppers

Joe Dobias’ homey, lunch-countery hole-in-the-wall on East 1st Street isn’t content to scoop up cheap-eats accolades with its generally affordable sit-down menu and $5 bar eats lineup ($8 includes a drink!) – now there’s a special deal available on Sundays between 8 and 10PM which involves three courses for a paltry $20.

Check out the new à la carte dinner menu (some of these dishes will show up in the Sunday Supper offerings): pastured-tongue taco with radish-garlic salad, Tasmanian ocean trout with spicy yogurt and kirby cucs – and let’s not forget an Elvis-homage dessert: a peanut butter, banana, and bacon-mousse semifreddo wedged between two cookies. Love. (Head to the new menu over on Grub street here.)

JoeDoe, 45 East 1st Street (between 1st and 2nd Avenues), (212) 780-0262.

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