Buttery chocolate streusel Napoleon. Extra dark Black Forest griotine cake. Fluffy chocolate chip marshmallow. Chocolate nougat “Montelimar Style.”
You like that, baby? You want more?
How about a pistachio & chocolate pot de crème? Or chocolate sliders? Oh yeah.
Playing the romantic indulgence card, the Ritz-Carlton at Battery Park is bringing back the Chocolate Bar: A Carnival of Chocolate for the month of February.
The all-you-can-eat buffet, which comes with a bottomless glass of champagne, features an extensive menu of chocolate decadence. Priced at $75 per person, the event is held at the hotel's Rise bar, which offers views of the harbor, including the Statue of Liberty.
The Chocolate Bar opens only on Friday and Saturday nights, including Valentine's Day, and reservations are required.
