Bruni on Picking his Restaurants: “Over the last two years in…

"Over the last two years in particular I’ve taken a pass on reviewing more than a few fairly prominent restaurants, either not writing about them, writing about them only in the Diner’s Journal blog, or writing a Dining Brief about them. These restaurants had expensive publicists, but to my thinking they weren’t the best use of the finite space and time for full reviews." [City Room]For more stories from Eater, go to

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