Bruni on Brains, Culture Club: Bruni has begun answering readers' questions…

Bruni has begun answering readers' questions on the City Room blog and Gawker finds the major highlight (other than the Brunz's disclosure that he is a fan of the entire "Colour By Numbers" "disc" by Culture Club): "I love the texture and consistency of lamb hearts...I love the custard-like richness of brain, though I admit that for some reason I have to make a bit of an effort to edit out my consciousness (and I’m not making a cute joke here) that it’s brain I’m eating." [NYT via Gawker]For more stories from Eater, go to

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