Behind the Scenes at El Bulli Tickets on Sale

The 92nd Street Y hosts el Bulli chef-innovator Ferran Adrià, TIME correspondent Lisa Abend, and New Yorker writer Adam Gopnik for a conversation on March 24 at 8 P.M. The topic: What goes on behind the scenes at Spain's most famous restaurant, and the cost to watch is $29. Interestingly enough, while this event is not sold out, there are no seats left to a Barefoot Contessa talk the night before. Though we love Ina Garten too. [92Y]

Related stories on The Feast:
Barber, Adria, Redzepi Tapped for International Culinary Advisory in Spain
Super Chef Ferran Adrià Unveils Futuristic, Eco-Utopia for 2014
Wylie Dufresne on the Future of Molecular Gastronomy

Contact Us