Knife + Fork, where a six-course, $45 tasting menu is already in place, has introduced a bar menu of regularly rotating $8 items, some of which follow.
Berkshire Pork Belly with Boghosian golden raisin purée, orange and chili segments, and tossed organic leaves
Foie Gras with baby cilantro, chive oil, white gazpacho, and red-onion marmalade
Scallops with cauliflower cream, green beans, cauliflower, caper and shallot vinaigrette, vine cherry tomatoes
Cod with crushed potatoes, smoked bacon, corn and basil emulsion
American Red Snapper with Peruvian potatoes, edamame, saffron-infused vinaigrette, Israeli couscous and pink grapefruit
Long Island Duck with caramelized parsnips, parsnip purée, lime mash, red wine vinaigrette and citrus salad
Previously on NYmag.com's Grub Street...
