Where the Chefs Eat
Sunday, Dec 21, 2008 | Updated 1:18 PM EDT
Getty Images
Sabor restaurant Executive Chef Gerson Felix (L) and General Manager John Soler each hold a Viagra Ceviche, a dish which contains mussels, shrimp and clams.
advertisement
Metromix asks a handful of chefs what their favorite meals of 2008 were.
- Daniel Humm: Lunch at Per Se.
- Todd English: The sandwich at Porchetta.
- Peter Hoffman: A meal at Inside Park.
- Ivy Stark: The tarte flambe and homemade sausage at the Modern's Bar Room.
- Wylie Dufresne: Corton.
- Alex Urena: The shrimp seviche at Rayuela.
- Sean Rembold: The tasting menu at Blue Hill.
- Chewy Cereceres: Short-rib tacos at Stanton Social.
- Anita Lo: Grilled sweetbreads, ravioli, and striped bass at dell'anima. [Metromix]
Read more posts by Daniel Maurer
Filed Under: Alex Urena, anita lo, Chewy Cereceres, daniel humm, Dell'anima, inside park, ivy stark, Lists, peter hoffman, porchetta, rayuela, stanton social, todd english, wylie dufresne
Previously on NYmag.com's Grub Street...
- Slice Price Sliced: Pizzanini Goes Down to $1
- Payard Le Pew: François Payard Gets Into the Perfume Game
- Hillary Goes Nutter at Buddakan; Michael Pollan Is Not Happy
Copyright NY Mag
Check Out
© 2013 NBCUniversal Media, LLC. All rights reserved. Portions by Broadcast Interactive Media.