The RG visits "Flatiron West's" new chef-driven spot Alegretti and gives it three stars. She just wishes she could be a regular: "There's a lot of pleasure in trying a new dish every night, but there's something to be said for eating the same thing over and over again. In a place you can count on. Allegretti might just be that kind of place...This Niçois ravioli is upscale, yet accessible. That's Allegretti in a nutshell." [NYDN]
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