The RG checks in on Todd English's new pet project The Libertine, in the Gild Hall Hotel downtown, and is entirely unimpressed. She gives it one star: "...what Todd English is serving up is English pub grub altered - for the worse - for the American palate. The flavors have been neutered and too many ingredients seem strangely out of place. There have been many remarkable hotel restaurants...Sadly, this isn't one of them." [NYDN]For more stories from Eater, go to eater.com.
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