A brief note on Tom: Tuesday Dinner given the state of the economy. Though we've heard nothing but raves for the food, these are the recent bills (with tax and tip) for two groups of two who had dinner there this week: $550 and $630. Clearly wine choices have a thing or two to do with this, but keep those hefty price tags in mind when you make those (still difficult to get) resys. [EaterWIre]For more stories from Eater, go to eater.com.
Copyright EATER
