We're just now taking a look at the Secesion menu, and is there anything it doesn't have? We gotta commend Sir Bouley for the price point here—salads in the low teens, entrees under $30—but this is verging on diner-like bredth: salads, oysters, terrines and pates, "classics," grilled items, roasted items, fried items, and of course...risottos. [NYJ]For more stories from Eater, go to eater.com.
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