Sushi chefs at work at Nobu, one of the restaurants taking part in Summer Restaurant Week.
All the snow that fell on the city this winter has kept people inside, but in an effort to entice people out, Restaurant Week has been extended until the end of February.
More than 250 of the City's top restaurants are participating in this winter's now month-long Retaurant Week.
Three-course prix-fixe dinners of $35 and lunches of $24 will run until Sunday, February 27.
Reservations and the full list of participants are available by visiting www.nycgo.com/restaurantweek.