How Food Trucks Went From Hip to Over in 12 Steps

Thursday, Apr 15, 2010  |  Updated 2:00 PM EDT
View Comments (
)
|
Email
|
Print
How Food Trucks Went From Hip to Over in 12 Steps

advertisement

1. Street food is relegated to dirty water dogs, halal food, smoothie carts, and the like.

2. New artisan food trucks pop up as a way to serve high quality product with lower start-up costs.

3. Trend blossoms during recession while credit is tight

4. Inevitable clashes between old vendors and "hipster" vendors.

5. Inevitable clashes between brick and mortar shops and food trucks.

6. Blogs, desperate for content, mindlessly champion any new truck that comes along.

7. Courteney Cox plans food truck related sitcom.

8. Media corporations use food trucks for publicity stunts.

9. So do major liquor and food brands.

10. Artisan food trucks go brick and mortar.

11. Food truck owner awarded honors by major magazines.

12. BLT Restaurant Group launches burger truck this Saturday.

Copyright © 2010 Eater NY

Get the latest headlines sent to your inbox!
View Comments (
)
|
Email
|
Print
Leave Comments
What's New
Follow us on Instagram!
We post photos taken by our news... Read more
Follow Us
Sign up to receive news and updates that matter to you.
Send Us Your Story Tips
Check Out