Foie Gras-Jelly Doughnuts
Park a plate for dinner from “Top Chef”’s Voltaggio sibs at Beard House on March 9
cathepsut (l.), ciyy (r.)/Flickr Creative Commons 2.0
Foie gras-jelly doughnuts on the menu at the Beard House.
“Top Chef” viewers will recognize Bryan and Michael Voltaggio as the brothers who spiked every dish with liberal doses of sibling rivalry. Now they come from their respective day jobs –
Foie Gras–Jelly Doughnuts
White Chocolate Caviar with Passion Fruit
Porcini Munchos
Sweet-and-Sour Macarons with Avocado and Soy
Maroon Carrots with Ginger and Whitefish Roe
Marvesta Farm Shrimp Crackers with Curry
Shima Aji with Sea Sponge, Japanese Peach, and Finger Lime
Sturgeon with Salsify, Quinoa, and Morels
Pigeon Pastrami with Gruyère, Rye, and Mustard
Wagyu Beef Cheek with Roasted Peppers, Chickpeas, and Parsley
Baba au Rhum with Charred Pineapple Jelly and Pineapple Sorbet
Chocolate with Hazelnuts, Espresso, and Toasted Marshmallow
Details
James Beard House Dinner: Bryan and Michael Voltaggio
Tuesday, March 9,
The Beard House,
$165 (JBF Members $125)
More information and reservations here
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