West Village: FerguStock, British Chef Fergus Henderson's now annual appearance in New York, began yesterday with an epic dinner at The Spotted Pig and culminates tonight with a follow up at Momofuku Noodle Bar. Yesterday, Fergus spent the afternoon prepping for the offal-heavy menu with Spotted Pig chef April Bloomfield and her staff, oversaw the execution of his menu once service began, and spent the night hobnobbing with all manner of New York food world VIPs. Eater photographer Sam Horine was there to capture it all in a three part series A Day in the Life of Fergus. Welcome part one, The Prep.
· Fergus Henderson's Special Spotted Pig Menu Unveiled [~E~]
· Fergus Henderson's Special Momofuku Menu Unveiled [~E~]For more stories from Eater, go to eater.com.
FerguStock 2008, Pt 1
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