Joe Dobias’ homey, lunch-countery hole-in-the-wall on East 1st Street isn’t content to scoop up cheap-eats accolades with its generally affordable sit-down menu and $5 bar eats lineup ($8 includes a drink!) – now there’s a special deal available on Sundays between 8 and 10PM which involves three courses for a paltry $20.
Check out the new à la carte dinner menu (some of these dishes will show up in the Sunday Supper offerings): pastured-tongue taco with radish-garlic salad, Tasmanian ocean trout with spicy yogurt and kirby cucs – and let’s not forget an Elvis-homage dessert: a peanut butter, banana, and bacon-mousse semifreddo wedged between two cookies. Love. (Head to the new menu over on Grub street here.)
JoeDoe, 45 East 1st Street (between 1st and 2nd Avenues), (212) 780-0262. chefjoedoe.com