Eat It: Bayou Beignets, Nouveau Scottish & Katsu
Fresh-fried beignets, shrimp po’boys, and grits: The ladies behind the Clinton Hill Pie Company bring you a pop-up Bayou Brunch on Saturdays at Fort Greene’s Speakeasy...
clamhead/Flickr Creative Commons 2.0
Beignets for brunch.
Fresh-fried beignets, shrimp po’boys, and grits: The ladies behind the Clinton Hill Pie Company bring you a pop-up Bayou Brunch on Saturdays at Fort Greene’s Speakeasy. [more]
Still not quite convinced about haggis? Veterans of Double Crown, Public, and Boulud will change your mind when they open Scottish gastropub Highlands on West 10th Street in October. Plus: smoked haddock and boutique Scottish gin! [more]
Midtown noodle mecca Menchanko-Tei will expand into the space next door with an outpost of their sister resto Katsu-Hama (home of that other noodle-house delicacy: japanese wiener schnitzel!) next month. [more]
First poutine, now Timbits: Thirteen Dunkin’ Donuts locations will re-open as outposts of Canadian doughnut megachain on Monday. [more]
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