Brunch Menus Bring Three Times the Fun Downtown - NBC New York

Brunch Menus Bring Three Times the Fun Downtown

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    NEWSLETTERS

    Brunch Menus Bring Three Times the Fun Downtown
    AP
    Brunch, anyone?

    The cheap cost of eggs might make brunch an eternal recession special, and we have three new menus in our in-box for you to check out. Dell'anima's new brunch menu will be available beginning on Mother's Day from 11 a.m. to 3 p.m. Boqueria Soho's added more classic egg plates to its offerings to satisfy us plebeians (the Flatiron location will also start serving the new menu next weekend). And morning cocktails like Bloody Marys, cucumber martinis, and a West 10th Street Iced Tea are 50 percent off at Bar Blanc Bistro's first brunch this Sunday from 11:30 a.m. to 3 p.m. Happy hangover-curing!

    Bar Blanc Bistro Brunch
    DUCK LIVER PATE 10

    SAVORY BREAD PUDDING
    Cheese, Onions, Celery, Fresh Herbs, Greens 15

    PANNENKOEKEN DUTCH STYLE PANCAKE 10
    Apples and Currant Chutney 12
    Bacon and Bliss Bourbon Barrel Maple Syrup 12
    Bananas and Nutella 12

    CHEF SEBASTIAAN'S HANGOVER CURE 15
    Eggs, Chicken Sausage, Fingerling Potatoes, Caramelized Shallots

    OEUOFS EN COCOTTE 12
    Spinach, Tomatoes, Gruyere, Bacon
    Mushrooms, Parmigiano Reggiano
    Smoked Salmon, Dill, Creme Fraiche

    EGGS FLORENTINE 14
    Creamed Spinach, Poached Egg, Hollandaise

    SMOKED SALMON BENEDICT 15
    River and Glen Applewood Smoked Salmon, Poached Egg, Bearnaise

    BAR BLANC BURGER 15
    Vermont Clothbound Cheddar, Pickles, Bone Marrow-Bordelaise Mayo, Mustard, Fries

    BABY BOSTON LETTUCE AND HEARTS OF PALM SALAD 12
    Poached Egg, Aged Pecorino Cheese, Balsamic Vinegar Oil

    GOLDEN BEET AND BABYARUGULA SALAD
    Goat Cheese, Walnut Vinaigrette 12

    SUNDAY SANDWICH SPECIAL

    MESCLUN GREENS 9
    Aged Balsamic, Pecorino

    MACARONI CHEESE AU GRATIN 7
    Applewood Smoked Bacon 8
    Black Truffle 9

    FRIES with Dutch Fry Sauce 6
    Add'l Sauces 1: Indian Curry Spice, Chipotle, Honey Mustard

    Dell'anima Brunch

    UOVA in PURGATORIO baked eggs in a spicy tomato sauce with pancetta, shallots, rosemary, and parmigiano. Served with grilled bread 12

    FRITTATA broccoli rabe, potato, pecorino 11

    CRESPELLE di CASTAGNE chestnut flour crepes with ricotta fresca and honey 11

    RICOTTA LEMON PANCAKES 12

    ARUGULA lemon, shaved parmigiano reggiano 10

    FARROTTO farro cooked in the style of oatmeal with dried fruit, cream, walnuts 9

    TAJARIN "alla CARBONARA" speck, egg, pecorino 16

    SKIRT STEAK fried egg, salsa verde 17

    POLLO "al DIAVOLO" broccoli rabe, garlic, chilies 20

    Contorni $5
    House made Sausage
    Broccoli Rabe Garlic, Chiles
    Anson Mills Polenta honey, parmigiano reggiano
    Soft Scrambled Eggs

    Boqueria brunch menu
     

    Previously on NYmag.com's Grub Street...