Where are those finance guys who used to drop fortunes on bottle service turning now that they're out of the job? Bartending school: "Enrollment in the American Bartending School in Manhattan climbed 53 percent from last October...'The increase I'm talking about, it's definitely that corporate, Wall Street, finance kind of thing,'' [school director] Sisson said.'" But bars and restaurants aren't exactly on a hiring spree either, and the pros predict when they do hire, they'll pick someone coming from a recently shuttered space, not Wall Street. [Bloomberg via CityFile]For more stories from Eater, go to eater.com.
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