There's some aggressive commenting going on right now on the Paloma fire thread. We appreciate and welcome the outpouring of support, but some of the comments (which all came in within 20 min of each other from separate first time commenters) are a tad over the top: "...not only was i blown away by the delicious food, but i kept coming back because of the wonderful environment that camille and her staff created. from those fantastic frittatas, biscuts&gravy at brunch, to the outrageously awesome octopus, perfect pablano....WOW. i had to keep coming back!..." [Eater Comments]For more stories from Eater, go to eater.com.
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