Learn How to Make World Class Pasta at Flour + Water | NBC New York
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Learn How to Make World Class Pasta at Flour + Water

If you love pasta, take a crash course making it at Flour + Water with chef Thomas McNaughen in the heart of San Francisco. Ali tries her hand at making her own personal pasta at the table. Flour + Water 2401 Harrison St., San Francisco, CA / 415-826-7000

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