Chef Colombe Jacobsen, a contestant on Food Network’s Next Food Network Star and host of Conscious Cooking, stirs things up in the kitchen with this no-fuss recipe for hummus chicken salad.
Hummus Chicken Salad
Serves 2
1 cup grilled chicken breast, cubed
1 tablespoon finely diced scallions
2 tablespoons diced celery
2 tablespoons diced red pepper
1 tablespoon water
½ cup Sabra hummus
Salt and pepper to taste
Combine all ingredients and stir well. Serve in a bowl of radicchio as a salad, on a sandwich, wrap, or as an appetizer with veggies, chips, or pita.
Promotional consideration furnished by Sabra.
