Fairway's Heirloom Oranges 3 Ways | NBC New York
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Fairway's Heirloom Oranges 3 Ways

Updated 5:00 PM EDT, Mon, Mar 28, 2011

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Heirloom oranges are in season and Sara joins Dan and Mitchel of Fairway to use the fruit in three delicious ways. Healthy never tasted so good!

Macerated Oranges‬
‪Serves 2‬

‪ ‬
‪4 heirloom navel oranges, peeled with filets removed‬
‪2 blood oranges, peeled with filets removed‬
‪2 scoops vanilla ice cream‬
‪2 tablespoons Cointreau‬
‪2 tablespoons Grand Marnier
‪5 raspberries‬
‪2 sprigs mint‬
‪1 vanilla bean, split in half lengthwise with seeds scraped out‬
‪ ‬
Preparation Instructions
‪Place orange filets in a bowl and add the vanilla bean. Cover the oranges in the Cointreau and Grand Marnier. Let sit for 3-4 hours. Do not refrigerate. Finish with raspberries, mint and ice cream. Enjoy!‬

‪ ‬
Poached Chicken Salad with Heirloom Oranges‬
‪Serves 2‬

‪ ‬
‪2 handfuls baby arugula‬
‪2 heirloom navel oranges‬
‪1 blood orange‬
‪1 chicken breast, poached and shredded‬
‪2 tablespoons pomegranate seeds‬
‪2 cups croutons‬
‪1/2 cup lightly toasted walnuts‬
‪vinaigrette to taste‬
‪ ‬
Preparation Instructions
‪Add one handful of baby arugula to each plate. Spread the chicken, oranges, croutons, pomegranate seeds and walnuts around the plate. Finish with vinaigrette to taste.‬

‪ ‬
Heirloom Citrus Vinaigrette‬

‪1/2 cup heirloom orange juice‬
‪1/2 cup extra virgin olive oil‬
‪2 tablespoons red wine vinegar‬
‪salt to taste‬
‪pepper to taste‬
‪ ‬
Preparation Instructions
‪Add olive and orange juice to your bowl and mix. Add salt and pepper and mix. Add red wine vinegar and mix. Serve.‬

Promotional consideration provided by Fairway Market. This article is sponsored content and does not reflect the opinions of NBC Local News.

First Published: Mar 28, 2011 3:31 PM EDT
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