Fairway Market's Tuna Carpaccio
Updated 10:00 PM EST, Wed, Jul 21, 2010
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Tuna Carpaccio With Daikon
1/2 pound fresh tuna steak
1/2 cup daikon radish
1 tablespoon cilantro
1 teaspoon ginger
2 teaspoon soy sauce
1 teaspoon rice wine vinegar
1 pinch salt
Optional: 1 Thai chili pepper
Cut tuna into neat cubes. Cube daikon, chop cilantro, julienne ginger and thinly slice pepper if using. Put tuna, daikon, cilatro, ginger and pepper in a bowl, add rice wine vinegar and soy sauce and mix.
Mound tuna mixture in the middle of your serving plate and drizzle with additional vinegar and soy sauce. Add a pinch of salt, garnish with a few whole leaves of cilantro, some slices of ginger and a whole Thai chili pepper if desired.
Promotional consideration furnished by Fairway Market.