Fairway Market's Red Snapper With Thai Chili Peppers
Updated 8:16 PM EDT, Wed, Jul 14, 2010
To view this video you must to have Flash Player 9.0 or later installed. Click to download the most recent version of Flash.
Red Snapper With Thai Chili Peppers
Juice of 1 lime
Zest of 1 lime
1/4 cup extra virgin olive oil
Half a handful of cilantro leaves, plus 2 to 3 cilantro leaves for garnish
4 to 5 Thai chili peppers, crushed
1/4 lb red snapper fillet, cut into strips
Baby arugula or Bibb lettuce
In a shallow dish, mix lime, lime zest, olive oil, cilantro, crushed chili peppers and salt. Marinate fish in mixture for 3 to 4 hours.
Fire up your grill or heat a grill pan over high heat. Grill the fish for 2 to 3 minutes per side. Serve over a bed of baby arugula or Bibb lettuce. Drizzle with olive oil and garnish with 2 to 3 cilantro leaves.
Promotional consideration furnished by Fairway Market.