Fairway's Beer Battered Soft Shell Crab
Updated 6:31 PM EST, Wed, Jun 1, 2011
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Need a summer dinner idea? Sara joins Dan and Mitchel of Fairway to fry up some soft shell crabs.
2 Tablespoons Baking Powder
2 Cups Flour
4 Soft Shell Crabs
12 Turns Fairway Tellicherry Pepper
1 Tablespoon Fairway Sea Salt
1 Tablespoon Cayenne Pepper
1 Bottle Beer (12 oz)
1/2 Cup Flour, seasoned with salt and pepper
1. Add all ingredients until it begins to thicken.
2. Dredge in flour then dip in beer mixture. Place in a pan
with 3/4 inch of canola oil at 350 degrees. Fry for 2 1/2
minutes on each side. Place on paper towel to drain.
Makes 2 cups tartar sauce
1 1/2 cups mayonnaise
4 Tablespoons cornichons
2 Tablespoons capers
1 Tablespoon chives, chopped
1 Tablespoon flat parsley chopped
1/2 teaspoon cayenne pepper
juice of 1/2 lemon
Add the mayonnaise to a bowl. Add the rest of your ingredients and mix well.
Promotional consideration provided by Fairway Market. This article is sponsored content and does not reflect the opinions of NBC Local News.