New York Live

Fairway's Beer Battered Soft Shell Crab

Updated 6:31 PM EDT, Wed, Jun 1, 2011

Get Adobe Flash player

To view this video you must to have Flash Player 9.0 or later installed. Click to download the most recent version of Flash.

Need a summer dinner idea? Sara joins Dan and Mitchel of Fairway to fry up some soft shell crabs.

Ingredients
2 Tablespoons Baking Powder
2 Cups Flour
4 Soft Shell Crabs
12 Turns Fairway Tellicherry Pepper
1 Tablespoon Fairway Sea Salt
1 Tablespoon Cayenne Pepper
1 Bottle Beer (12 oz)
1/2 Cup Flour, seasoned with salt and pepper

Cooking Instructions
1.  Add all ingredients until it begins to thicken.
2.  Dredge in flour then dip in beer mixture. Place in a pan
with 3/4 inch of canola oil at 350 degrees. Fry for 2 1/2
minutes on each side. Place on paper towel to drain.

Tartar Sauce
Makes 2 cups tartar sauce

Ingredients
1 1/2 cups mayonnaise
4 Tablespoons cornichons
2 Tablespoons capers
1 Tablespoon chives, chopped
1 Tablespoon flat parsley chopped
1/2 teaspoon cayenne pepper
juice of 1/2 lemon

Preparation

Add the mayonnaise to a bowl. Add the rest of your ingredients and mix well.

Promotional consideration provided by Fairway Market. This article is sponsored content and does not reflect the opinions of NBC Local News.
 

First Published: Jun 1, 2011 4:49 PM EDT
Leave Comments