Springtime Strawberries Jubilee

Springtime Strawberries Jubilee, from Chef Ryan Scott, owner of RyanSccott2Go catering
 
 
Yield:

4-5 servings

 

Ingredients:

2 cups fresh strawberries

Zest of 1 Orange

14 cup Water

1/4 cup Sugar

2 tablespoons Cornstarch
1/4cup Brandy

Vanilla Bean Ice Cream

Crumbled Amaretto Cookies


Procedure:

1. In a saucepan, cook cherries and orange zest in water for 10 minutes. Mix together the sugar and cornstarch; add to cherries.  Cook cherry mixture until thickened.  Carefully add Brandy to mixture and ignite until alcohol cooks off. 

2. Spoon ice cream into goblets and spoon heated cherries over ice cream; top with crumbled Amaretto cookies.

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