Minty Lamb and Sausage Orzo | NBC New York
New York Live

Minty Lamb and Sausage Orzo

Updated 3:47 PM EDT, Tue, Apr 20, 2010

1/2 pound ground lamb
1/2 pound sweet Italian sausage, casings removed
1/4 cup plus 2 tablespoons Mint Pesto
2 tablespoons extra-virgin olive oil, plus more for brushing
1 cup marinated artichoke hearts, drained (6 ounces)
1 cup orzo
1 large ripe tomato, diced
1/4 pound feta cheese, crumbled
Salt and freshly ground pepper
1. Light a grill. Bring a medium saucepan of water to a boil. In a medium bowl, mix the lamb and sausage with 3 tablespoons of the pesto. Form the mixture into eight 3-inch patties and brush with oil. Thread the artichoke hearts onto skewers. Grill the patties and artichokes over high heat until the meat is cooked through and the artichokes are lightly charred, about 8 minutes.

2. Meanwhile, salt the boiling water. Add the orzo and cook until al dente. Drain the orzo and transfer it to a bowl. Add the tomato, feta and the remaining 3 tablespoons of pesto. Remove the artichokes from the skewers and add them to the orzo. Crumble the patties into the orzo and add the 2 tablespoons of olive oil. Season with salt and pepper, toss well and serve.

First Published: Apr 19, 2010 4:56 PM EDT
Leave Comments
A Day at the Renaissance Faire

A Day at the Renaissance Faire

Ben spends the day at the Renaissance Faire, showing us how you too can have fun...

What Our Hosts Are Wearing

What Our Hosts Are Wearing

See what Sara, Jane and the gang from New York Live are wearing.