Guava Rum Shrimp
5 shrimp (gulf, wild)
3 bell peppers (tri-color)
1 shallot
1 tblsp of butter
Dark Puerto Rican Rum (2 oz)
Guava Paste
1. With butter, sauté all the bell peppers with touches of the shallots
2. Add the shrimp
3. Add the guava and rum to finish
Drink Recipes
Little Pink Dress
1 ½ oz Light
Puerto Rican Rum
4 oz Pink Lemonade
½ oz Pomegranate Juice
Pour light Puerto Rican Rum and Pink Lemonade into a Collins glass filled with ice. Add pomegranate juice on top and garnish with a lemon wedge.
Rum Stiletto
1oz Light Puerto Rican Rum
1/2oz Gold Puerto Rican Rum
3oz Ginger Ale
1oz Cranberry Juice
Add all ingredients into a Collins glass. Garnish with a lemon twist.
