Gougere with Choux Pastry - NBC New York
Gougere with Choux Pastry

Gougere with Choux Pastry

Clotilde Dusoulier, who pens culinary musings on her blog, Chocolate & Zucchini, recently adapted and translated Ginette Mathiot's famous book, I Know How to Cook. Your holiday guests will love this recipe for gougere with choux pastry, a light-yet-satisfying dish that makes a perfect party appetizer. Get the recipe here.

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