Gougere with Choux Pastry
Clotilde Dusoulier, who pens culinary musings on her blog, Chocolate & Zucchini, recently adapted and translated Ginette Mathiot's famous book, I Know How to Cook. Your holiday guests will love this recipe for gougere with choux pastry, a light-yet-satisfying dish that makes a perfect party appetizer. Get the recipe here.
