New York Live

Filet Mignon Al Porto

Updated 4:44 PM EST, Wed, Dec 30, 2009

Get Adobe Flash player

To view this video you must to have Flash Player 9.0 or later installed. Click to download the most recent version of Flash.

Filet Mignon Al Porto
from Chef Rino Aprea, Areo

8 Pieces filet mignon (6oz. Pieces
2 cups corn oil
4 Portobello mushrooms cubed
½ Tablespoon butter
4 oz port wine
1 bunch parsley
Salt and pepper


Heat oil in a sauté pan and cook meat for 1 minute on each side.

Drain oil from pan and add Portobello mushrooms, butter, Port wine, salt, and pepper.

Cook for 3-4 minutes or until sauce looks like it’s almost caramelized.

Then remove meat from sauté pan and place on a plate

Spoon sauce on top of the meat and sprinkle chopped parsley around rim of the plate.

First Published: Dec 16, 2009 2:48 PM EST

Leave Comments
GreyE1
A Day at the Renaissance Faire

A Day at the Renaissance Faire

Ben spends the day at the Renaissance Faire, showing us how you too can have fun...

GreyE1
What Our Hosts Are Wearing

What Our Hosts Are Wearing

See what Sara, Jane and the gang from New York Live are wearing.