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Fairway Market's Pasta With Raw Tomato Sauce, Basil and Tuna

Updated 9:01 PM EST, Wed, Aug 18, 2010

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There's nothing easier or more satisfying than this healthy pasta dish from Fairway Market executive vice president Dan Glickberg and chef Mitchel London. Promotional consideration furnished by Fairway Market.

Fairway Market's Pasta With Raw Tomato Sauce, Basil and Tuna

8 cups ripe tomaotes such as Kumatoes, chopped
1/2 lb pasta (penne or ziti)
1/2 cup extra virgin olive oil
1 garlic clove, sliced paper thin
1 pinch red pepper flakes
1 can high-quality tuna in olive oil, drained
1 generous cup basil
Salt to taste
 
Chop tomatoes and place in a large bowl with olive oil, pepper flakes, garlic and tuna. Mix until just blended.
 
Boil pasta as directed. When the pasta is al dente, drain and add to bowl while still hot. Do not rinse pasta. Mix and add the basil and salt.

First Published: Aug 18, 2010 2:32 PM EST
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