New York Live

Fairway Market's Grilled Cockles

Updated 2:26 PM EDT, Tue, Jul 6, 2010

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from Fairway Market


Ingredients (per person)
18 fresh cockles
3 cloves fresh garlic
1 handful parsley leaves
1/2 cup Fairway Extra Virgin Olive Oil
1 pinch salt
A couple of cracks of pepper

In a blender mix the garlic, parsley and olive oil.

Heat a heavy pan with 1 tablespoon of olive oil until it is almost smoking.

Put the cockles in, shake them up and cover with a lid for 2 minutes.

Plate cockles, spoon the garlic mixture over the top and add salt.

Promotional consideration furnished by Fairway Market.  

First Published: Apr 16, 2010 4:37 PM EDT

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