1 sheet puff pastry
3 Tbsp. butter
2 tsp. cinnamon
¾ cup brown sugar
½ cup raisins
½ cup walnuts
As Seen On
As seen on News 4
GLAZE:
1 cup confectioners sugar
2 Tbsp. milk
1 tsp. vanilla
Preheat oven to 400.
Unfold one sheet of puff pastry onto clean work surface sprinkled with flour. Roll lightly to help seal seams. Brush with melted butter and sprinkle evenly with cinnamon, brown sugar, raisins, and walnuts. Roll up and cut into 6- 8 even pieces. Place cut side up onto parchment lined baking sheet. Alternatively you can place cut side up into a pie plate and bake that way. Then you can pull them apart once finished. Whichever you prefer. Bake for 15 minutes at 400 degrees.
While the buns are in the oven make your glaze. In a small mixing bowl with confectioners sugar, add your milk and vanilla and whisk until smooth. Once buns have cooled a bit, drizzle as much glaze as you like! Enjoy!
