the scene

Dining, shopping and nightlife

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Tuesday, Jul 29, 2014 at 11:10 AM EDT

13 New Burgers That Demand Your Attention

Sierra Tishgart, associate editor for Grub Street, talks with Roseanne Colletti about 13 of the best hamburgers in New York City. »

Helen Mirren Bringing Her Majesty Across the Pond

Helen Mirren Bringing Her Majesty Across the Pond

Loved Helen Mirren as Queen Elizabeth II? You'll be able to see her reprise the role on Broadway this spring. »

Stores Offer Free Slurpees, Sandwiches and Discounted Doughnuts

Stores Offer Free Slurpees, Sandwiches and Discounted Doughnuts

Who doesn't like free food?

This week, 7-11, Chick-Fil-A and Krispy Kreme are offering some pretty great deals on free snacks, drinks, sandwiches and more. »

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Trend Spotting: Orange Is the New Black

When it comes to this summer's hottest fashion trend, the title of our favorite Netflix series says it best. Style Expert Liliana Vazquez shows us why orange really is the new black. »

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Catching Up with Wendy Williams

Wendy Williams stops by the studio to talk about feeling wonderful at 50, hosting the world's largest bachelorette party and doing standup for the first time at the "Lipshtick" comedy show. »

Watch “On the Town” Take on NYC

Watch “On the Town” Take on NYC

Plus “Black Orpheus” will be a Broadway musical, and “Heathers” sets closing date. »

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Back and Better Than Ever

Two NYC institutions are back in business after some time on the sidelines - Lauren Scala takes a tour, and a bite, out of these old favorites with a new twist. »

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Jason Momoa on "Road to Paloma" and More

Jason Momoa stops by the studio to talk directing his new film "Road to Paloma," working with his wife Lisa Bonet and his past role in "Game of Thrones." »

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New York Magazine's Cheap Eats 2014

Lauren Scala checks out three of New York Magazine's 101 picks for Cheap Eats. »

Wildest Food Crazes: Pizza Hut's Cookie

Wildest Food Crazes: Pizza Hut's Cookie

Cronuts, cupcakes and frozen s'mores are just some of the recent food trends that have swept the culinary world. »

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