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For Dad: “The Book of Tapas”

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BITE-SIZED: For dads who max out the TiVO with Food Network shows, there's “The Book of Tapas,” (Phaidon) the new tome from Spanish-cuisine royalty Simone and Inés Ortega (“1080 Recipes”). Gambas al ajillo (garlic shrimp), pan con tomate (bread with tomato)… it’s all as easy-peasy as it is resolutely authentic, and presented with photographs so gorgeous Dad might lick the page. Or book a flight to Spain. GET IT: $39.95 at McNally-Jackson Books, 52 Prince Street; 212-274-1160.

 

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