So you make the meanest mac and cheese? Incredible eggs? The best côte de bœuf the world's ever tasted? Well good for you. That doesn't mean you're ready to open your own restaurant. That is until you enroll and graduate from J’s Kitchen Culinary Incubator. Ashley spends the day getting a crash course in building a successful restaurant business, from business icon Jonnetta Patton... a.k.a. Usher’s mom.