LXTV producer Brady Leifer swears by her recipe for buffalo chicken dip. We've tried it and we're hooked!
12 oz. HIdden Valley Ranch dressing
8 oz. cream cheese, softened
1 small jar Franks’s Red Hot Sauce
2 cups cheddar cheese, shredded
2 chicken breasts, cooked (boiled for 15-20 min) and shredded
Stir all ingredients together. Bake at 350 degrees for 20 minutes (til bubbly). Serve with celery sticks and scoops