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RECIPE: Brady's Buffalo Chicken Dip

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    NEWSLETTERS

    Brady Leifer / NBC

    LXTV producer Brady Leifer swears by her recipe for buffalo chicken dip. We've tried it and we're hooked!

    INGREDIENTS

    12 oz. HIdden Valley Ranch dressing
    8 oz. cream cheese, softened
    1 small jar Franks’s Red Hot Sauce
    2 cups cheddar cheese, shredded
    2 chicken breasts, cooked (boiled for 15-20 min) and shredded

    DIRECTIONS

    Stir all ingredients together. Bake at 350 degrees for 20 minutes (til bubbly). Serve with celery sticks and scoops