Lamb, the Other Bacon
Updated 9:00 AM EST, Sat, Jan 3, 2009
This lamb could one day be delicious.
If your plan for 2009 involves lowering your fat intake, there's no need to skimp on the bacon. Tasting Table tells us that lamb bacon is appearing on city menus like Anthos, Boqueria, and Toloache. And it's got less fat than pork bacon and a meaty flavor. [Tasting Table]
Previously on NYmag.com's Grub Street...
- One Less Vegan: Jill’s of Cobble Hill Bites the Dust
- DOH Confirms Increase in Late-Night Smoking Raids
- When Doormen Act: Wass and Armin in The Wrestler
Copyright NY Mag
First Published: Jan 2, 2009 1:59 PM EST
You Might Like
You have 2000 characters left













