Eat It: Garlic Sausage, More Poutine, Aureole Does Lunch
Is Midtown mainstay Aureole looking to get some of that sweet, sweet business lunch action? (What’s left of it, anyway.) The restaurant will kick off lunch service today...
By ELIZABETH BOUGEROL
Updated 11:15 PM EST, Tue, Jul 14, 2009
- Is Midtown mainstay Aureole looking to get some of that sweet, sweet business lunch action? (What’s left of it, anyway.) The restaurant will kick off lunch service today from 12-2:30PM. We’ll have the softshell crab BLT. [more]
- Today only, Vento shucks $1 Malpeque and Kumamoto oysters all day long. We smell a two-hour lunch. [more]
- The Germanization of menus marches forth! At Freemans, Chef Preston Madson’s new menu rocks “house-made garlic pork sausage with sauerkraut, toasted rye bread, and whole-grain mustard.” Ja. [more]
- Don’t say we didn’t warn you about the Canadian Invasion: More poutine is planned for Cobble Hill’s Mile End (opening in September), where Quebecker Noah Bernamoff will serve it up with imported cheese curds (and Montreal microbrews, too). [more]
Copyright NBC Local Media
First Published: Jul 7, 2009 9:57 AM EST
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